Food Safety Solutions Canada Inc

Cost-effective, Practical & Reliable Solutions

Providing “Practical, cost-effective and sustainable solutions” is our vision, which has contributed to the success of small through large multinational companies we have worked with. 

Our services range from business start up, regulatory approvals for food & cannabis industries, assistance with regulatory compliance (CFIA Safe Food for Canadians (SFCR)  & Health Canada Cannabis Regulations for edible products), implementation and training in HACCP, GFSI certification schemes, verification of programs, food safety culture, Crisis & Recall management, trouble-shooting & corrective actions management.
CONSULTING
AUDITING
TRAINING

OUR EXPERTISE

Our experts are highly acclaimed and successful professionals with over 20 years of industry experience, with expertise in the following
Quality Assurance Management
Auditing
Consulting
Training​​
Regulatory compliance
Good Manufacturing Practices
HACCP based program
Risk Management
Quality Assurance
Quality Management Systems
Certifications:
HACCP
British Retail Consortium (BRC)
Safe Quality Code (SQF)
FSSC 22000
IFS Food & Logistics
​Global Gap, BRC Start
We provide a wide variety of services tailored to your organizational needs, which include but not limited to:

  • Business start-up 
  • Assistance in licensing & regulatory approvals (CFIA Safe Food  for Canadians, Health Canada Cannabis Act)
  • Program development for regulatory approvals &  GFSI certification
  • Business improvement and Operations efficiency
  • Customized in-house training 
  • Preparation for external audits (CFIA, Health Canada), GMP,  HACCP, Customers
  • Internal auditing of  programs (QA, GFSI & Customer requirements)
  • Validation of programs' effectiveness to meet regulatory & Certification requirements
  • Assistance in achieving recognition through certification to GFSI schemes ( SQF, BRC, IFS, ISO/ FSSC 22000, Global Market)
  • Crisis, Emergency & Recall management​

Unlike traditional consulting, we specialize in utilizing management systems and quality tools that leads to recognition (Certification), sustainability, positive culture, operational efficiency, and business improvement & profitability. Our recognized training programs are tailored workshop so as to provide both knowledge and practical skills through case study, demonstration and practice.
Business Efficiency & Profitability

Effective use of management systems to drive operations efficiency & business profitability

We work with closely with our clients, guiding and empowering their personnel with knowledge, skills and tools that make them competent. We adapt our rich expertise to the culture of the organization, developing programs that are user-friendly and practical. We use management system tools that drives efficiency & increase profitability.

​Our services range from business start up, regulatory approvals for food & cannabis industries, assistance in regulatory compliance (CFIA Safe Food for Canadians (SFCR)  & Health Canada Cannabis Regulations for edible products), establishment and training in HACCP & GFSI certification programs (SQF, BRC, IFS, FSSC 22000, Global Market Program), or Crisis & Recall management, or corrective actions management. We tailor our solutions to your needs and add value by 

Providing practical solutions based on risks, to ensure optimization of resources
Creating simple & easy to use records, which are routinely analyzed for trends in deviations, and used to prioritize resources
Establishing performance indicators and objectives that drive operational efficiency, business improvement & profitability
Establishment of a positive culture that engages the workforce towards sustainable practices
Internal auditing of established programs to provide an independent evaluation of effectiveness
Validation & re-assessment of established programs for their effectiveness
Preparation for external audits (CFIA, GMP, HACCP, GFSI schemes-SQF, BRC, IFS, ISO/ FSSC 22000); 

Customized Consultancy Services

Tailored solutions to the nature of your operations

Start-ups & Small businesses
​Medium & Growing companies
​Large organizations & Multi-sites
​Airline
​Hotels, Restaurants & Institutions
​Retail Operations

Brokers
Agents
Co-manufacturers
Co-packaers
Imports
​Exports

Manufacturing
​Outsourced manufacturing
​Food Service
​Storage & Off-site storage
​Warehousing
​Logistics & Distribution

Food & Beverage​​​
​Edible Cannabis
​Food Packaging Materials
​Personal Care products
​Pharmaceutical
​Consumer goods

  1. Managing Director
  2. Managing Director
  3. Managing Director
Testimonials
  1. He is highly recommended as a consultant & trainer for any organization looking to implement a management system. He had helped us achieve FSSC 22000 certification. His training was simple to understand & well presented to the workforce at different organizational level. (Masternet Ltd)
    "He has worked for us on several occasions. He is personable and managed to gain the trust and respect of the people at Furlani's through his detailed knowledge of Food Safety issues, his clear communication, and professional organization of his tasks. He holds strong principles but also looks to provide valuable advice to the companies he audits. His comments were very helpful and insightful, and communicated with diplomacy and tact" (Jon Kawaja, Furlani's Food Corporation). I have worked with him a number of times using his auditing services in several different food processing facilities. He is not only an expert in his field , he is personable and most importantly he audits for performance improvement. Every Food business that I have worked with him on has greatly benefitted . I would recommend him anytime (Doug Alexander)
  2. He offered to our organisation a valuable and tangible expertise while projecting to become a HACCP certified hotel business operation. His versatil expertise, friendliness made the all process an enjoyable, and painfullless project for all of our team members. Without mentioning the learning curve and added value toward our bottom-line. Vikash is an expert in his field and most importantly a real friendly partner with his clients.
    Vikash was a tremendous assistance in bringing about a change in the Food Safety culture we practiced at our company. He was able to introduce and convince us that the change was necessary and beneficial for the organization in order to get our 'buy in'. He assessed, consulted and provided us excellent training on practices that needed to be implemented and improved to make a considerable difference to the end result. His expertise played a very important role in helping us achieve an "A" rating in our first BRC audit in 2011 (Carmen Van Der Nest, Maple Lodge Farms) He was highly recommended as a consultant for GFSI implementation. He was very thorough in his inspection and then very helpful with detailed information. I hope to work with him again (Nadia Gagnon, Aliments ED Foods, Aliments LUDA). He is dedicated & professional. I've worked with him on 2 occasions at Del's pastry. He is also informative & up to date on all aspects of quality. I would highly recommendation him as an consultant (Melissa Dass-Gleason, Del's Pastry)
  3. His excellent people skills and unsurpassed knowledge in the field, SQF 2000 and quality/food safety management systems will undoubtedly be beneficial to any organization seeking to procure his service in the development and/or implementation of SQF or similar management systems. He is, without reservation, a true professional, very detail oriented and works very well with people at various level of the organization to achieve the respective results (Patrick Wang)
    His style was were very value added to our organization. On many occassions, he found and pinpointed some of our program's weaknesses that had been overlooked in the past. His positive feedback and recommendations allowed us to improve each year and his approach was very personable each time. His assessments will paint the real picture of what is going on in your facility and will give your organization value added feedback (Sandra Marleau, Olymel)
Contact Us
Name
Email
Message
Phone
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647-523-7006 
647-523-7005
 info@gosafefood.com
Tysonville Cir, Brampton, ON, Canada