Customized Consultancy Services
Tailored solutions to the nature of your operations 

Start-ups & Small Businesses

  • Design, layout & construction 
  • Regulatory approvals and compliance
  • Development of procedures & records
  • Advice to meet various requirements:
  •  Regulatory, GMPs, pre-requisites, HACCP based product safety program, process controls to meet customer specifications, export, labeling, shelf-life, nutritional claims, etc.
  • Training (Orientation & Refresher) of salaried & agency personnel  
  • Recruitment of competent  technical personnel
  • Gap assessment of existing practices against industry, regulatory & customer requirements (GFSI scheme, addendums)
  • Verification of implementation 

Medium & Growing Businesses

  • Review and upgrading of programs
  • Supplier approval & monitoring to prevent recalls due to non-conforming materials.
  • Reduce waste, deviations & defects (redundancy, complaints, holds, rework)
  • Improve Process capability & efficiency , and Business profitability through performance indicators and objectives
  • Establishment of a positive culture
  • Validation & Re-assessment of programs
  • Internal audits to provide an independent evaluation of effectiveness
  • Gap assessment & Preparation for external audits (Regulatory-CFIA/ Health Canada, GMP, HACCP, GFSI).
  • Customised in-house training to prevent deviations
  • ​New product development & realization

Large companies & Multi-sites 

  • Suppliers monitoring & audits
  • Follow up audits to ensure deviations had been properly addressed and prevented;
  • Benchmarking of practices acrosss business units to  identify company-wide improvements.
  • Refresher training (GMP, HACCP & Technical skills) to improve staff competencies.
  • Gap assessment for SQF, BRC, FSSC 22000 audits;
  • Internal audits of your food safety & quality management systems (SQF, BRC, FSSC 22000) by independent trained auditors;
  • Second party auditing of contract-manufacturers, distribution centres and transportation companies.